Chef-Banquet-Senior
Company Name:
Marriott International
Chef-Banquet-Senior
It's a powerful feeling, to belong. It's inspiring people to do more than they thought they could. It's leading the way by rolling up your sleeves to accomplish a common goal. It's taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us.
The
Portland Marriott Downtown Waterfront,
located at
1401 SW Naito Parkway,
Portland, OR, 97201
is currently hiring a
Chef-Banquet-Senior.
Responsibilities include: Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Leading Banquet Culinary Teams
Supervises and coordinates activities of cooks and workers engaged in food preparation for property banquets and events.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Ensures and maintains the productivity level of employees.
Supervises banquet kitchen shift operations.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Ensuring Culinary Standards and Responsibilities are Met for Banquet Events
Estimates daily Banquet Event Order production needs.
Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd.
Recognizes superior quality products, presentations and flavor.
Plans and manages food quantities and plating requirements for all banquet functions.
Maintains food preparation handling and correct storage standards.
Ensures compliance with all Food & Beverage policies, standards and procedures.
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.
Develops banquet, seasonal and specialty menus for catering customers.
Ensures compliance with all applicable laws and regulations.
Follows proper handling and right temperature of all food products.
To submit your application for this job, please go to: https://marriott.taleo.net/careersection/2/jobsearch.ftl?lang=en
Marriott International is consistently recognized as an employer of choice around the globe by FORTUNE and Working Mother magazines, DiversityInc, Great Places to Work Institute, and the CRF institute among others. Visit our newsroom to learn more: news.marriott.com
Connect and network online with us:
www.facebook.com/marriottjobsandcareers
www.twitter.com/marriottcareers
www.linkedin.com/company/marriott-international
www.weibo.com/marriottcareers
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.Estimated Salary: $20 to $28 per hour based on qualifications.
Marriott International
Chef-Banquet-Senior
It's a powerful feeling, to belong. It's inspiring people to do more than they thought they could. It's leading the way by rolling up your sleeves to accomplish a common goal. It's taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us.
The
Portland Marriott Downtown Waterfront,
located at
1401 SW Naito Parkway,
Portland, OR, 97201
is currently hiring a
Chef-Banquet-Senior.
Responsibilities include: Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Leading Banquet Culinary Teams
Supervises and coordinates activities of cooks and workers engaged in food preparation for property banquets and events.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Ensures and maintains the productivity level of employees.
Supervises banquet kitchen shift operations.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Ensuring Culinary Standards and Responsibilities are Met for Banquet Events
Estimates daily Banquet Event Order production needs.
Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd.
Recognizes superior quality products, presentations and flavor.
Plans and manages food quantities and plating requirements for all banquet functions.
Maintains food preparation handling and correct storage standards.
Ensures compliance with all Food & Beverage policies, standards and procedures.
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.
Develops banquet, seasonal and specialty menus for catering customers.
Ensures compliance with all applicable laws and regulations.
Follows proper handling and right temperature of all food products.
To submit your application for this job, please go to: https://marriott.taleo.net/careersection/2/jobsearch.ftl?lang=en
Marriott International is consistently recognized as an employer of choice around the globe by FORTUNE and Working Mother magazines, DiversityInc, Great Places to Work Institute, and the CRF institute among others. Visit our newsroom to learn more: news.marriott.com
Connect and network online with us:
www.facebook.com/marriottjobsandcareers
www.twitter.com/marriottcareers
www.linkedin.com/company/marriott-international
www.weibo.com/marriottcareers
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.Estimated Salary: $20 to $28 per hour based on qualifications.
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